All Meals include: Garlic Herb and Cheese Muffin with whipped butter

• Herb-Roasted Turkey with traditional gravy
• Maple-Glazed Ham with brown sugar & cloves
• Roasted Prime Rib with au jus & horseradish cream ($3 per person upcharge)
• Vegetarian Harvest Wellington filled with roasted vegetables & wild rice

• 1 Entrée, 2 Sides, 1 Dessert – $30 per person
• 2 Entrées, 3 Sides, 1 Dessert – $40 per person
• 3 Entrées, 4 Sides, 2 Desserts – $50 per person

• Setup Fee: $500–$1,000 (based on event size)
• Service Charge: 22% added to final bill